Homemade mashed potatoes

Why use a box when you can easily make mashed potatoes from scratch? We really liked the texture of these, and because they are homemade you can add any seasoning mix you'd like!

Ingredients 

3 medium sized yukon gold potatoes 

1/3 cup buttermilk 

2 tbl unsalted butter

salt and pepper to taste 

Directions 

In a large saucepan, get a full pot of water boiling. 

Peel and cube the potatoes. Once water is boiling, add potatoes and cover. Once water has returned to a boil, remove cover and lower heat to a strong simmer. Cook for 10-15 minutes, or until potatoes are fork tender. 

Remove potatoes and drain. In a large bowl, add the cooked potatoes, buttermilk, and butter. Mash well :0) Add salt and pepper to taste. 

Nutrition 

This recipe makes 3 generous servings. This is for 1 

Est WW points: 5

Calories: 242

Fat: 8.1g 

Carbs: 39g 

Fiber: 4.7g 

Sugar: 3g

Protein: 5.3g 

Easy Peasy! Enjoy!