Overnight baked apple french toast

So this overnight baked apple french toast is not the best for your waist line, but it is oh. so. good. for your tummy. This recipe is delish, and super easy. The best part is that all of the prep work happens the night before, so in the morning you just pop it in the oven before you start your morning routine and when you're finished you have an excellent morning treat.

Ingredients

8-10 slices of your favorite country french bread or crusty bread

6 eggs

2 3/4 cup milk or non dairy milk

2/3 cup sugar, split into 2 1/3 cup measurements

1 tbl vanilla

2 medium sliced apples

2 tsp cinnamon

1 tsp nutmeg

1 tbl butter

Directions

Place bread flat in a large buttered baking dish (or two!). I know it seems like a small step, but it's actually very important to butter your baking dish, otherwise the bread will stick and make it more difficult to get a nice piece cut (see photo).

Combine the eggs, milk, 1/3 cup sugar and the vanilla in a large bowl or measuring cup. Pour half of the mixture over the bread. Top the bread with half of the apples.

Combine the cinnamon, nutmeg and remaining 1/3 cup sugar. Sprinkle half of the mixture over the apples. Top with remaining apples, the pour remaining egg mixture over.

Cut butter into very small pieces and spread evenly over the french toast. Cover and chill overnight.

The following morning, bake uncovered at 250 for 45 minutes-1 hour, or until the egg mix solidifies. It's ok if the brown sugar topping caramelizes on the apples, it will look burnt but it's not!

Nutrition

This is assuming 6 generous servings, this is for 1

Estimated WW points:

Calories: 483

Total Fat: 11 g

Cholesterol: 217 g

Carbs: 80 g

Fiber: 5.7 g

Sugar: 26 g

Protein: 14.5 g

Enjoy!