Goat cheese medallions

These little snacks are perfect for a nice salad and add an extra little crunch. Plus they're surprisingly easy!

Ingredients

Goat cheese, either flavored or plain but the best you can find

2 eggs

Panko

Directions

Oven to 425.

If goat cheese is in a round, cut log into 1/2 inch thick rounds. If goat cheese is in a tub, use a large spoon to scoop out a small amount and then form into a round about the size of a quarter.

Crack eggs into a bowl. You can use either egg whites only to preserve the white color of the goat cheese, or use the whole egg to add a little color. Prepare the panko for dredging.

Dip each goat cheese round into the eggs, and dredge both sides in panko.

Bake in a single layer for 10 minutes. Put oven on broil and allow to brown. Flip over carefully and brown the other side.

Enjoy!