Oatmeal cups

This is the healthier, morning version of the chocolate covered banana bread. I happen to love eating oatmeal in the morning, but dont always want to take the time to make it- well, this recipe solves it. Make a batch of these, pop one in the microwave for 10-15 seconds before you head out the door and presto you have all the goodness of oatmeal in a handy portable shape.

Ingredients

3 mashed ripe bananas

1 cup milk or milk sub (we use almond milk)

2 fresh eggs

1 tbl baking powder

3 cups old fashioned oats

2 tbl vanilla

3 tbl mini chocolate chips

Directions

Oven to 372.

Mix all ingredients but the chocolate chips together.

Spray or line muffin pan.

Fold chocolate chips into oatmeal batter.

Divide batter into about 18 cups (mine made 19, but it could have probably been distributed a little fuller).

Bake 20 minutes, or until the edges just start to brown and they become firm.

Nutrition

This is assuming 18 muffing, this is the nutrition for 1 muffin

Est WW points: 2

Calories: 95

Fat: 2.5g

Sodium: 70 g

Carbs: 16 g

Fiber: 2 g

Sugar: 4.5 g

Protein: 2.5 g